Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
If you’re craving a warm and comforting dessert, look no further than this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dish transforms overripe bananas into a gooey, sweet treat that fills your kitchen with mouthwatering aromas as it bakes. Perfect for busy weeknights or special occasions, this cobbler is not just a dessert; it’s a heartwarming experience for family and friends. Serve it warm with your favorite dairy-free ice cream or enjoy it on its own—either way, it’s sure to become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted (113g)
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar (200g)
- 1 ½ cups hot water (360ml)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into the greased baking dish.
- Carefully layer the batter over the melted butter without stirring.
- Distribute banana slices evenly on top of the batter.
- Sprinkle brown sugar over the bananas.
- Pour hot water over everything without stirring.
- Bake for 40-45 minutes until golden brown.
- Allow to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg