Irish Stew With Mashed Potatoes
If you’re craving a dish that embodies comfort and warmth, this Irish Stew with Mashed Potatoes is the perfect choice. This hearty recipe combines tender beef stew meat, fresh vegetables, and creamy mashed potatoes to create an unforgettable meal. Whether it’s a busy weeknight or a cozy gathering, this stew fills your home with delightful aromas and makes every bite feel like a warm hug. Packed with rich flavors and easy to prepare, it’s no wonder this dish has become a beloved staple in many kitchens.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 5 carrots (peeled and cut into chunks)
- 1 cup frozen peas
- Fresh herbs: rosemary and thyme
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef stew meat coated in flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Sear until browned.
- Stir in beef broth and deglaze the pot while mixing well.
- Add carrots and bay leaves; bring to a boil. Reduce heat and simmer for about 45 minutes.
- Five minutes before serving, add frozen peas and remove bay leaves. Serve alongside creamy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delicioustasty.com/irish-stew-with-mashed-potatoes/