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Irish Pea Salad

Irish Pea Salad

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If you’re searching for a refreshing and creamy side dish, look no further than this Irish Pea Salad! Bursting with vibrant flavors and textures, this delightful salad combines thawed peas, diced cheddar cheese, and colorful vegetables dressed in a tangy sauce. Perfect for any occasion—whether it’s a quick weeknight meal or a festive gathering—this easy recipe is sure to impress. With its creamy goodness and satisfying crunch, your family will be coming back for seconds!

Ingredients

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  • 4 cups frozen peas, thawed
  • 1 cup diced cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
  2. In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
  4. Refrigerate for at least an hour to allow the flavors to meld.
  5. Serve chilled and enjoy!

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