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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe
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If you’re craving a delightful treat that’s both nostalgic and easy to make, this Iced Oatmeal Cookie Bar Recipe is the perfect solution. These chewy oatmeal bars topped with creamy icing are sure to elevate any afternoon snack or family gathering. With just a handful of simple ingredients, you can whip up a batch in no time. They store beautifully, making them an ideal choice for busy days when you need a quick sweet fix. Customize them with your favorite mix-ins to create your own unique version, and enjoy every delicious bite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups old-fashioned rolled oats (not instant or quick-cooking)
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients until combined.
  4. Fold in the rolled oats gently using a spatula.
  5. Spread the batter evenly in the prepared dish and bake for 25-30 minutes until golden brown.
  6. Allow to cool completely before icing with a mixture of powdered sugar, milk or cream, and vanilla extract.

Nutrition

Find it online: https://delicioustasty.com/iced-oatmeal-cookie-bar-recipe/