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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

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If you’re on the hunt for a delightful dessert that combines the classic flavors of apple pie with the convenience of bars, this recipe for how to make the best apple pie bars is perfect for you! These delicious treats are not only easy to prepare but also ideal for sharing at family gatherings or enjoying as a sweet afternoon snack. With a buttery crust, sweet apple filling, and warm spices, each bite offers comfort and joy. Plus, they’re a fantastic make-ahead option for busy weekdays or special occasions.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, softened
  • 3 cups peeled and sliced apples (about 4 medium apples)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, mix flour, oats, brown sugar, baking powder, and salt. Add softened coconut oil and mix until crumbly.
  2. Grease an 8×8 inch baking dish. Press two-thirds of the crust mixture into the bottom of the pan.
  3. In a separate bowl, combine sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly over the crust.
  4. Sprinkle remaining crust mixture over the apple filling. Bake for about 40 minutes until golden brown.
  5. Allow to cool completely before slicing into squares.

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