Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re seeking a dish that brings warmth and joy to your dining experience, look no further than the Hot Honey Feta Chicken Dish. This delightful recipe marries the sweetness of honey with a spicy kick, all topped with creamy feta cheese, creating a mouthwatering flavor profile that’s sure to impress. Perfect for busy weeknights or family gatherings, this dish is not only simple to prepare but also delivers bold flavors that cater to both kids and adults. With just 30 minutes of prep time, you can enjoy an easy yet impressive meal that will quickly become a staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper (to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
- Preheat oven to 400°F (200°C). Remove excess marinade from chicken and place it in a baking dish.
- Top each breast with crumbled feta cheese and bake for 25-30 minutes until cooked through.
- Let the chicken rest for five minutes before slicing and serving with lemon wedges and fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg