Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of the Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe. This dish features juicy chicken breasts marinated in a sweet and spicy mixture of honey, garlic, and red pepper flakes, topped with creamy feta cheese that melts beautifully in the oven. Perfect for busy weeknights or special gatherings, this recipe combines ease of preparation with impressive taste. Each bite offers a harmonious blend of flavors that will leave your guests raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a baking dish and top with crumbled feta.
- Bake for 25 to 30 minutes until cooked through (internal temperature of 165°F or 75°C).
- Optional: Broil for an additional 2–3 minutes for a golden finish.
- Let rest briefly before serving. Garnish with parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 26g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg