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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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If you’re searching for a delightful dessert that embodies the spirit of summer, Honey Peach Cream Cheese Cupcakes are the answer. These light and fluffy cupcakes are bursting with sweet, juicy peaches and drizzled with honey, topped with a creamy cream cheese frosting that is simply irresistible. Perfect for family gatherings or a special treat at home, these cupcakes will have everyone coming back for more. Easy to make and incredibly delicious, this recipe is sure to become a favorite in your kitchen!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Alternately mix the dry ingredients and milk into the wet mixture until combined.
  6. Gently fold in diced peaches.
  7. Fill each cupcake liner two-thirds full with batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean; cool on a wire rack.
  9. For frosting, beat cream cheese and butter until smooth; add honey and powdered sugar gradually.
  10. Frost cooled cupcakes and enjoy!

Nutrition

Find it online: https://delicioustasty.com/honey-peach-cream-cheese-cupcakes/