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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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Indulge in the comforting warmth of Honey-Glazed Corn Casserole, a delightful side dish that combines sweet corn, creamy textures, and a luscious honey glaze. Perfect for any occasion—from busy weeknight dinners to festive gatherings—this casserole is sure to please both kids and adults alike. With its easy preparation and ability to be made ahead of time, it’s the ideal choice for those who want to enjoy delicious home-cooked meals without the stress. Each bite offers a harmonious blend of flavors that brings everyone together, making it a staple at your table.

Ingredients

  • Fresh corn kernels or canned corn
  • Cream cheese
  • Sour cream
  • Honey
  • Butter
  • Salt
  • Pepper
  • Cornmeal
  • Shredded cheese (for topping)
  • Chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix fresh corn kernels with cream cheese, sour cream, butter, honey, salt, pepper, and cornmeal until well combined.
  3. Pour the mixture into a greased baking dish and spread evenly.
  4. Bake for 25-30 minutes until bubbly and golden on top.
  5. Sprinkle shredded cheese and green onions over the top; return to the oven for an additional 5 minutes until cheese is melted.

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