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Honey Carrot Pie

Honey Carrot Pie
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Indulge in the delightful Honey Carrot Pie, a unique dessert that combines the rich flavors of sweet carrots and honey in a creamy filling nestled within a crunchy Biscoff cookie crust. This pie is not just a treat; it’s an experience that sparks joy at gatherings and adds a touch of warmth to any weeknight dinner. With its custard-like texture and vibrant flavor, it’s sure to become your new go-to dessert. Easy to prepare and versatile enough for any occasion, this Honey Carrot Pie will impress both family and friends alike.

Ingredients

Scale
  • 1–3/4 cups (226 grams or 8 ounces) Biscoff cookie crumbs
  • 6 tablespoons (85 grams) unsalted butter, melted
  • ¼ cup lightly packed (40 grams) light brown sugar
  • ¼ teaspoon kosher salt
  • 16 ounces carrots, peeled and sliced into 1/2" pieces
  • ½ cup (160 grams) pure clover honey
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (30 grams) water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup (113 grams) heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Biscoff cookie crumbs, melted butter, brown sugar, and salt until it resembles damp sand. Press into a 9" pie plate.
  3. Steam or boil peeled carrots until fork-tender, about 20-30 minutes. Blend with honey, granulated sugar, water, vanilla extract, and salt until smooth.
  4. In another bowl, whisk eggs and heavy cream together before folding in the carrot puree.
  5. Pour the filling into the prepared crust and bake for 45-55 minutes until set.
  6. Cool completely at room temperature before refrigerating for at least four hours.

Nutrition

Find it online: https://delicioustasty.com/honey-carrot-pie/