Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers—perfectly fluffy, sweet, and irresistibly bite-sized! These mini cornbreads are an excellent choice for any occasion, whether you’re hosting a family gathering or needing a quick snack. The combination of honey and butter creates a rich flavor that melts in your mouth. With their simple preparation and warm, inviting aroma, these poppers are sure to bring smiles to everyone around the table. Plus, they can be made ahead of time and warmed up just before serving, making them a convenient option for busy weeknights or festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill each muffin tin cup about three-quarters full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/honey-butter-cornbread-poppers/