Honey Balsamic Roasted Carrots
Looking for a side dish that’s bursting with flavor yet simple to prepare? These Honey Balsamic Roasted Carrots are a delightful addition to any meal. With their natural sweetness enhanced by a tangy balsamic glaze, these carrots transform into a comforting yet sophisticated dish that can elevate your dinner table. Whether it’s a busy weeknight or a special family gathering, these roasted carrots will impress everyone and quickly become a staple in your kitchen. Easy to make and healthy, they’re perfect as a side dish or as part of your meal prep for the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the carrots; peel if desired. Trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until well coated.
- Spread on a baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized, flipping halfway through.
- Serve warm, garnished with additional thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/honey-balsamic-roasted-carrots/