Homemade Reuben Bake
Indulge in the comforting flavors of this Homemade Reuben Bake, a delightful casserole that combines savory corned beef, creamy Swiss cheese, and tangy sauerkraut layered between soft rye bread. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also offers a satisfying meal that everyone will love. With just a few simple steps, you can create a warm and hearty dish that feels like a warm hug on a plate. Serve it fresh from the oven, and let the delicious aroma fill your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey (instead of corned beef)
- 2 cups shredded Swiss cheese
- 1 ½ cups drained sauerkraut
- 1 cup Thousand Island dressing (or a suitable non-alcohol dressing)
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the rye bread at the bottom of the dish, followed by half of the turkey, Swiss cheese, and sauerkraut. Drizzle half of the dressing over these layers. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it rest for 5-10 minutes before slicing to serve.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://delicioustasty.com/homemade-reuben-bake/