Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is the ultimate way to infuse your favorite fall flavors into everything from coffee to pancakes. With its warm, spiced sweetness, this syrup captures the essence of autumn in every drop. Perfect for cozy mornings or festive gatherings, this easy-to-make syrup allows you to savor the delightful taste of pumpkin spice at home. You can whip it up in just minutes and even tailor it to your dietary preferences with sugar-free options available. Enjoy the comforting aroma and flavor of this versatile syrup in your lattes, desserts, or as a topping for breakfast treats.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: About 10 servings (1 cup total) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- Whisk together all ingredients in a medium pot until well combined.
- Heat over medium, stirring occasionally until it reaches a gentle boil. Lower heat and simmer for about two minutes.
- Remove from heat and whisk again; let cool to thicken.
- Pour into an airtight container or mason jar and refrigerate for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/homemade-pumpkin-spice-syrup/