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Homemade Peach Cobbler

Homemade Peach Cobbler

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Indulge in the warmth of Homemade Peach Cobbler, a comforting dessert that captures the essence of summer with its juicy peach filling and buttery crust. This easy-to-make recipe has been a family favorite, filling homes with the delightful aroma of baked peaches and aromatic spices. Perfect for any occasion—from summer barbecues to cozy weeknights—this cobbler is sure to impress everyone at the table. With just a handful of simple ingredients, you can create a dessert that’s both nostalgic and delicious.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. In another bowl, combine flour, baking powder, salt, and remaining sugar.
  4. Pour melted butter into a baking dish; add milk and vanilla extract to the flour mixture and stir until smooth.
  5. Pour batter over melted butter without stirring; spoon peach mixture evenly on top.
  6. Bake for 40-45 minutes until golden brown and bubbly around edges.
  7. Cool for at least 10 minutes before serving.

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