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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful nostalgia of Homemade Nutter Butter Cookies! These soft and scrumptious peanut butter cookies are filled with a creamy peanut butter filling that will take you back to your childhood. With their irresistible flavor, they’re perfect for any occasion—from birthday parties to cozy movie nights. Plus, these treats are easy to make, ensuring that you can whip them up quickly for family gatherings or unexpected guests.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sugar (to roll the dough in)
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter (for filling)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter and brown sugar until fluffy; mix in peanut butter.
  4. Add egg and vanilla; blend until combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Roll dough into balls and coat with sugar before placing on baking sheets.
  7. Bake for about 10 minutes until golden around the edges but soft in the center.
  8. Cool on wire racks, then prepare the filling by mixing softened butter, peanut butter, powdered sugar, milk, and vanilla until creamy.
  9. Assemble cookies by spreading filling between two cookies.

Nutrition

Find it online: https://delicioustasty.com/homemade-nutter-butter-cookies/