Homemade Nutter Butter Cookies

If you’re looking for a sweet treat that’s sure to win hearts, you’ve come to the right place! These Homemade Nutter Butter Cookies are soft, delightful peanut butter cookies filled with a creamy peanut butter filling. Trust me, they are even better than the classic version we all grew up loving! Perfect for busy weeknights and family gatherings, this recipe is one you’ll want to keep on hand.

There’s something special about baking cookies at home. The aroma of fresh cookies wafting through the house can instantly brighten anyone’s day. Whether you’re sharing them with loved ones or indulging in a quiet moment alone, these Homemade Nutter Butter Cookies will bring a smile to your face.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious cookies ready in no time!
• Family favorite: These cookies are loved by both kids and adults alike—everyone will be asking for seconds!
• Perfect for any occasion: Whether it’s a birthday party or just a cozy movie night, these cookies fit right in.
• Make-ahead option: You can prepare the dough ahead of time and bake them when you’re ready for that fresh cookie experience.
• Irresistible flavor: The combination of peanut butter and sweetness creates a mouthwatering treat that’s hard to resist.

Ingredients You’ll Need

Gathering ingredients for these Homemade Nutter Butter Cookies is easy! You’re going to use simple, wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sugar (to roll the dough in)

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best parts about baking is how flexible recipes can be! Feel free to mix things up with these fun variations:

• Add chocolate chips: Mix in some chocolate chips for a delightful twist that pairs perfectly with peanut butter.
• Make it crunchy: Add crushed peanuts into the cookie dough for an extra crunch and nutty flavor.
• Try different nut butters: Swap out smooth peanut butter for almond or cashew butter if you want to experiment with flavors.
• Dunk them in chocolate: Dip half of each cookie in melted dark chocolate for an indulgent treat!

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps your cookies puff up beautifully. Line your baking sheets with parchment paper so that the cookies won’t stick while they bake.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and kosher salt until well combined. This ensures that your leavening agent is evenly distributed throughout the flour, which is key to getting those perfect cookie shapes.

Step 3: Cream Together Butter and Sugars

In a large bowl, beat together the softened unsalted sweet cream butter and light brown sugar until it’s fluffy and light. This process adds air into the mixture, leading to wonderfully soft cookies. Then, blend in the smooth peanut butter until fully incorporated.

Step 4: Add Wet Ingredients

Next, add in your egg and pure vanilla extract. Mix until everything is well combined. The egg helps bind everything together while adding moisture—vital for soft cookies!

Step 5: Combine Dry and Wet Mixtures

Gradually add your dry ingredient mixture into the wet ingredients. Stir gently until just combined; overmixing can lead to tough cookies.

Step 6: Shape Your Cookies

Using a spoon or cookie scoop, portion out dough and roll them into balls before rolling them in sugar. Place them on your prepared baking sheets about two inches apart—they’ll spread as they bake!

Step 7: Bake

Pop them into your preheated oven and bake for about 10 minutes until they’re golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 8: Prepare Your Filling

While your cookies cool down, make the filling! In a bowl, beat together softened unsalted sweet cream butter and smooth peanut butter until creamy. Gradually mix in powdered sugar, whole milk, and pure vanilla extract until you reach a fluffy consistency.

Step 9: Assemble Your Cookies

Once your cookies are completely cool, spread or pipe some filling between two cookies to create delightful little sandwiches!

Step 10: Enjoy!

Now it’s time to dig into those delicious Homemade Nutter Butter Cookies! Whether you share with friends or savor every bite yourself, these treats are sure to bring joy!

Happy baking!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these cookies is a breeze, and with a few pro tips, you’ll have the perfect batch every time!

• Use room temperature ingredients: Ensuring that your butter and egg are at room temperature will help create a smoother dough, leading to tender cookies.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. The goal is to keep them soft and chewy!

• Chill the dough before baking: Allowing your dough to chill for about 30 minutes can help the cookies hold their shape and develop deeper flavors during baking.

• Adjust baking time for softness: If you prefer a softer cookie, bake them for just 8-9 minutes. They’ll continue to firm up as they cool but will stay wonderfully chewy inside.

• Experiment with nut butter varieties: While smooth peanut butter is traditional, feel free to try almond or cashew butter for a unique twist on flavor!

How to Serve Homemade Nutter Butter Cookies

Presenting your Homemade Nutter Butter Cookies can make all the difference! Here are some fun ideas to elevate your serving game.

Garnishes

• Chopped peanuts: Sprinkle some chopped peanuts over the top of your cookies for added crunch and an extra burst of peanut flavor.
• Chocolate drizzle: A gentle drizzle of melted dark chocolate can add a touch of elegance and sweetness that pairs beautifully with peanut butter.

Side Dishes

• Milk: A classic pairing! Serve your cookies alongside a glass of cold milk to complement their rich flavors.
• Fruit salad: The freshness of mixed fruit provides a light contrast to the richness of the cookies. Try berries, apples, or citrus fruits for a refreshing side.
• Ice cream: For an indulgent treat, serve these cookies with a scoop of vanilla or chocolate ice cream. It creates a delightful dessert sandwich!
• Coffee or tea: Enjoying these cookies with a warm cup of coffee or herbal tea makes for a cozy afternoon snack. The warmth enhances the flavors beautifully.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delicious Homemade Nutter Butter Cookies! Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make a large batch ahead of time and enjoy them throughout the week, making snack time a breeze.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, separate layers of cookies with parchment paper to prevent sticking.
• Keep them away from direct sunlight and heat sources.

Freezing

• To freeze, allow the cookies to cool completely before placing them in an airtight freezer-safe bag or container.
• Label the bag with the date and type of cookie for easy identification later.
• They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave a cookie for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions readers might have about Homemade Nutter Butter Cookies:

Can I use crunchy peanut butter instead of smooth?

You can absolutely use crunchy peanut butter if you prefer a bit more texture! Just keep in mind that it will alter the creamy consistency of the filling slightly.

How do I make my Homemade Nutter Butter Cookies more flavorful?

For added flavor, consider mixing in a pinch of cinnamon or using flavored extracts like almond or maple. These little tweaks can elevate your cookies even further!

Can I make Homemade Nutter Butter Cookies without eggs?

Yes, you can substitute the egg with a flaxseed egg by combining 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Allow it to sit for a few minutes until it thickens before adding it to your dough.

How long do Homemade Nutter Butter Cookies last?

When stored properly in an airtight container at room temperature, these delicious cookies will stay fresh for about 5 days. You can also freeze them for up to 3 months!

Final Thoughts

I hope you find as much joy in making these Homemade Nutter Butter Cookies as I do! They are not only delightful treats but also perfect for sharing with friends and family. Enjoy each bite of creamy peanut butter goodness, and don’t hesitate to get creative with your own variations. Happy baking!