Homemade Maple Ice Cream
Indulge in the creamy goodness of Homemade Maple Ice Cream, a delightful treat that captures the warmth of cherished gatherings and sweet memories. This recipe combines the rich flavors of Grade B maple syrup with a smooth custard base, creating an irresistible dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup Grade B maple syrup
- 1 tsp arrowroot (or tapioca starch)
- 1/4 tsp sea salt
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk egg yolks, maple syrup, arrowroot, and sea salt together until smooth.
- Stir in half-and-half and heat over medium-high, whisking constantly until slightly thickened (do not boil).
- Remove from heat and mix in heavy cream and vanilla extract.
- Strain mixture to remove any bits and chill for at least 4 hours.
- Freeze according to your ice cream machine's instructions; transfer to an airtight container for final freezing (4-6 hours).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://delicioustasty.com/homemade-maple-ice-cream/