Homemade Gingerbread Latte
Indulge in the warmth and comfort of a Homemade Gingerbread Latte, perfect for chilly mornings or cozy evenings. This delightful beverage combines rich coffee with a sweet, spiced gingerbread syrup topped off with airy whipped cream. Crafted to evoke the essence of the holiday season, this latte is easy to prepare and a hit among family and friends.
- Prep Time: 9 minutes
- Cook Time: 5 minutes
- Total Time: 14 minutes
- Yield: Serves 1
- Category: Drink
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk (or dairy-free alternative)
- ¼ cup heavy cream (or coconut cream)
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Prepare the gingerbread syrup by combining water, sugar, molasses, ginger, cinnamon, and nutmeg in a saucepan. Bring to a boil while stirring until sugar dissolves. Let cool.
- Whip heavy cream (or coconut cream) with one tablespoon of gingerbread syrup until soft peaks form.
- Heat milk gently until simmering; froth it using a French press or electric frother.
- Mix two tablespoons of gingerbread syrup into your coffee. Pour in frothed milk and top with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://delicioustasty.com/homemade-gingerbread-latte/