Homemade Apple Pie
Homemade Apple Pie is the epitome of comfort food, a delightful dessert that brings back cherished memories of family gatherings. With its fragrant aroma of baked apples and a flaky crust, this pie is perfect for any occasion, from cozy weeknight dinners to festive celebrations. The sweet-tart apples combined with warm spices create a heavenly taste that everyone loves. Plus, it’s simple to prepare, making it an ideal recipe to add to your baking repertoire. Gather your loved ones and indulge in a slice of nostalgia with this Homemade Apple Pie!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium, peeled, cored, and cut into 1/4 inch thick slices)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F.
- Line a 9-inch pie plate with the bottom crust.
- In a large bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until evenly coated.
- Spoon the apple mixture into the prepared crust and dot with butter.
- Cover with the second pie crust; seal and crimp edges.
- Cut slits in the top crust for steam vents.
- Brush with an egg wash or milk and sprinkle sugar on top.
- Bake at 425°F for 15 minutes; then reduce temperature to 375°F and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://delicioustasty.com/homemade-apple-pie/