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High-Protein Spinach and Artichoke Chicken Casserole

High-Protein Spinach and Artichoke Chicken Casserole: An Incredible Ultimate Meal

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Indulge in the creamy delight of our High-Protein Spinach and Artichoke Chicken Casserole, a dish that perfectly balances nutrition and flavor. This comforting casserole is filled with tender shredded chicken, vibrant spinach, and savory artichokes, all enveloped in a rich blend of Greek yogurt and melted cheese. Quick to prepare and easy to customize, it’s an ideal option for weeknight dinners or family gatherings. Packed with protein and wholesome ingredients, this casserole offers a satisfying meal that everyone will enjoy. Ready to become your new favorite go-to recipe? Let’s get started!

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup chopped fresh spinach
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
  3. In a large bowl, mix together sautéed spinach, shredded chicken, artichokes, Greek yogurt, mozzarella cheese, Parmesan cheese, oregano, onion powder, salt, and black pepper until well combined.
  4. Grease a baking dish with cooking spray or olive oil. Spread the mixture evenly in the dish.
  5. If desired, sprinkle breadcrumbs on top for added crunch.
  6. Bake for 30-35 minutes or until golden and bubbling.
  7. Allow cooling for a few minutes before serving.

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