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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls
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Indulge in the delightful flavors of Herbed Ricotta Stuffed Chicken Rolls, a perfect blend of tender chicken and creamy ricotta infused with fresh herbs. This dish is both visually appealing and incredibly satisfying, making it an ideal choice for family dinners or special occasions. The versatility of this recipe allows you to customize the filling to suit your taste preferences, ensuring that everyone at the table will be asking for seconds. Not only is it easy to prepare, but it’s also a nutritious option packed with wholesome ingredients like spinach and herbs. Serve these rolls with a side salad or roasted vegetables for a complete meal that’s sure to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, parsley, basil, salt, and pepper.
  3. Flatten each chicken breast to about 1/2 inch thick using a meat mallet.
  4. Spoon two tablespoons of the ricotta mixture onto each chicken breast and roll tightly. Secure with toothpicks if needed.
  5. Heat olive oil in a skillet over medium heat and brown the rolls on all sides.
  6. Place browned rolls in a baking dish, cover with marinara sauce, and sprinkle mozzarella on top.
  7. Bake for 25-30 minutes until golden and bubbly.

Nutrition

Find it online: https://delicioustasty.com/herbed-ricotta-stuffed-chicken-rolls/