Heavenly Raspberry Chocolate Mousse Cake
Indulge in the Heavenly Raspberry Chocolate Mousse Cake, a dessert that beautifully marries rich chocolate and tangy raspberries. This stunning cake is perfect for any occasion—from family gatherings to celebrations or as a well-deserved treat after a long week. Its layers of light chocolate cake and creamy raspberry mousse create a delightful balance that will impress your guests and satisfy your sweet cravings. Best of all, this recipe is surprisingly simple to make, allowing you to whip it up in no time and even prepare it ahead of your event. Each slice promises an explosion of flavor that feels both indulgent and comforting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix the eggs, vegetable oil, and milk until frothy; combine with dry ingredients until just mixed.
- Divide the batter into two greased round cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt the dark chocolate chips gently; heat raspberries with agar-agar until dissolved.
- Combine melted chocolate with raspberry mixture to create mousse.
- Assemble by layering cake and mousse; cover the top with remaining mousse.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg