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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth of fall with these Healthy Greek Yogurt Pumpkin Muffins! Bursting with rich pumpkin flavor and a hint of spice, these muffins are moist, nutritious, and incredibly easy to make. Perfect for breakfast, snacks, or as a delightful treat for both kids and adults, they’re sure to become a staple in your home. With wholesome ingredients like whole wheat flour and Greek yogurt, you can feel good about sharing them with your family. Enjoy them fresh out of the oven or store them for later—either way, they’re a hit!

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just combined; avoid overmixing.
  5. Spoon the batter into muffin tins lined with paper liners or greased lightly.
  6. Bake for about 18 minutes or until a toothpick comes out clean.
  7. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://delicioustasty.com/healthy-greek-yogurt-pumpkin-muffins/