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Healthy Gluten-Free Pecan Pie Bars

Healthy Gluten-Free Pecan Pie Bars

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Indulge in a deliciously healthy treat with these Healthy Gluten-Free Pecan Pie Bars. These bars capture the rich flavors of traditional pecan pie while offering a lighter, guilt-free alternative. Featuring a crumbly almond flour crust and a naturally sweetened pecan filling, they are perfect for any occasion—whether it’s a cozy family night or an elegant gathering. With just six simple ingredients, you can whip up this delightful dessert in no time. Plus, they store beautifully in the fridge or freezer, making them ideal for meal prep or quick snacks throughout the week!

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 2 eggs (room temperature)
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract to form the crust. Press into the prepared pan and bake for 10 minutes until lightly golden.
  3. For the filling, whisk together coconut sugar, melted coconut oil, maple syrup, vanilla extract, and room-temperature eggs. Fold in chopped pecans.
  4. Pour filling over the baked crust and spread evenly. Bake for an additional 20-25 minutes until set.
  5. Allow to cool for at least 30 minutes before refrigerating for an hour. Cut into squares and enjoy!

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