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Hawaiian Roll French Toast

Hawaiian Roll French Toast

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Indulge in the delightful Hawaiian Roll French Toast, a breakfast treat that transforms everyday ingredients into a sweet, fluffy masterpiece. This recipe is a perfect balance of rich custard-soaked rolls, topped with powdered sugar and fresh fruit. Ideal for busy mornings or family brunch gatherings, this dish is quick to prepare and sure to impress everyone at the table. The soft, pillowy texture combined with warm flavors of cinnamon makes it an irresistible option that will have everyone asking for seconds. Plus, with its make-ahead flexibility and variety of topping options, you can customize it to suit your family’s tastes. Let’s jump into creating this delicious breakfast together!

Ingredients

Scale
  • 1 (12-pack) King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half and half or whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter (for cooking)
  • Powdered sugar, fresh fruit, and maple syrup (for serving)

Instructions

  1. In a large bowl, whisk together the eggs and half and half until combined. Stir in vanilla extract, cinnamon, brown sugar, and salt.
  2. Poke holes in the bottom of each roll; dip them in the custard mixture for about 30 seconds.
  3. Melt butter in a skillet over medium-low heat; cook soaked rolls for 30-60 seconds on each side until golden brown.
  4. Serve warm with powdered sugar and toppings like fresh fruit and maple syrup.

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