Hasselback Potatoes
If you’re searching for a side dish that’s both visually striking and delicious, Hasselback Potatoes are the perfect choice! These elegantly sliced potatoes boast a delightful combination of crispy edges and tender interiors, making them an impressive addition to any meal. With their easy preparation and versatility, they can complement everything from roasted chicken to grilled vegetables. This recipe is not only family-friendly but also an excellent option for meal prep, allowing you to enjoy gourmet flavors without the hassle. Elevate your dining experience with these flavorful potatoes that will surely become a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 425°F and arrange a rack in the middle.
- Position each potato between two chopsticks or skewers, then slice vertical slits about ⅛ inch apart without cutting all the way through.
- Place sliced potatoes on a baking sheet and brush half of the melted butter over them, including inside the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes; then gently pull apart the layers, brushing with remaining melted butter.
- Return to oven and bake for an additional 30-35 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 potato (210g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/hasselback-potatoes/