Ground Turkey with Potatoes
Discover a quick and flavorful one-pan meal with ground turkey and potatoes. Perfect for busy weeknights—try this delicious recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice potatoes into small cubes, then add to the skillet with olive oil. Cook until softened and browned.
- Remove potatoes and sauté onions and garlic until translucent.
- Add ground turkey, breaking it into pieces, and cook until fully cooked.
- Season with thyme, paprika, salt, and pepper.
- Return potatoes to the skillet, add chicken broth, and mix well.
- Cover and simmer for about five minutes.
- Stir in fresh parsley just before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 405
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://delicioustasty.com/ground-turkey-with-potatoes/