Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that promises to bring warmth and satisfaction to your dinner table. This quick and easy one-pan recipe features lean ground turkey, tender potatoes, and vibrant peas, all seasoned to perfection with aromatic spices. Ideal for busy weeknights or impromptu gatherings, this dish is not only delicious but also highly customizable. Whether you stick to the classic ingredients or experiment with additional vegetables, you’ll find that this hearty skillet meal is a favorite among family and friends alike. Enjoy every comforting bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until soft (about 5 minutes), then add minced garlic for an additional minute.
- Add ground turkey to the skillet, breaking it apart as it cooks until golden brown (7-10 minutes). Incorporate cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover and cook until tender (about 15 minutes), stirring occasionally.
- Mix in frozen peas and cook for another 5 minutes until heated through.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg