Grilled Pineapple

If you’re looking for a delightful way to satisfy your sweet tooth, this Grilled Pineapple recipe is just the ticket! There’s something magical about the caramelization that happens when you grill pineapple. It transforms each slice into a juicy, sweet treat that can be enjoyed on its own or dressed up with a scoop of your favorite ice cream. This recipe has quickly become one of my go-to desserts for family gatherings and cozy weeknight dinners alike.

Not only is Grilled Pineapple easy to make, but it also brings a burst of tropical flavor to any occasion. Whether you’re hosting a barbecue or simply want a refreshing dessert after dinner, this recipe will surely impress everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
• Family-Friendly: Everyone loves grilled fruit! It’s a fun way to get kids excited about dessert.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy night in, grilled pineapple fits right in.
• Deliciously Versatile: Pair it with ice cream, yogurt, or even enjoy it on its own—it’s always a hit!
• Make-Ahead Friendly: Marinate the pineapple ahead of time and grill it when you’re ready to serve.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Grilled Pineapple. You’ll be amazed at how these few items come together to create something so delicious!

For the Grilled Pineapple

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

This Grilled Pineapple recipe is wonderfully flexible! Here are some fun variations to try:

• Add Some Spice: Sprinkle some cayenne pepper for a spicy kick that pairs beautifully with the sweetness.
• Tropical Twist: Try adding coconut flakes before grilling for an extra layer of flavor.
• Switch Up the Sweetener: Use maple syrup instead of brown sugar for a different but equally delicious taste.
• Go Nutty: Top your grilled pineapple with chopped nuts for added crunch and flavor.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off the top and bottom of the pineapple. This gives you a stable base for cutting. Carefully remove the rind and then slice the pineapple into 3/4-1-inch spears or rings. Don’t forget to remove the core if you’re using rings; this helps ensure every bite is tender and sweet! Place your freshly cut pineapple into a large zip-top bag and set it aside while you make your marinade.

Step 2: Make the Marinade

In a small bowl, whisk together the melted butter, dark brown sugar, dark vanilla extract (if using), ground cinnamon, and a pinch of salt until everything is well combined. This mixture will add rich flavors that enhance the sweetness of the pineapple. Pour this delicious marinade over your pineapple in the bag and gently toss to coat. Let it sit in the fridge for 20-30 minutes—this step allows those wonderful flavors to soak into the fruit!

Step 3: Grill the Pineapple

Preheat your grill or grill pan over medium heat until it reaches about 375-400°F. Once hot, carefully place your marinated pineapple on the grill. Cook for about 4-6 minutes per side, brushing each side with any leftover marinade as you go. This caramelizes the sugars and gives your pineapple those beautiful grill marks!

Step 4: Serve and Enjoy!

Once grilled to perfection, transfer your warm pineapple to a platter and serve immediately. The aroma alone will have everyone rushing to take their first bite! Enjoy this delightful dessert as is or topped with ice cream for an indulgent treat.

Pro Tips for Making Grilled Pineapple

Grilling pineapple is a delightful way to enhance its natural sweetness, and these tips will ensure your creation is nothing short of spectacular!

• Choose ripe pineapples: Look for pineapples with a sweet aroma at the base and a slight give when pressed. Ripe pineapples not only taste better but also caramelize beautifully on the grill.

• Don’t skip marinating: Allowing the pineapple to soak in the marinade for 20-30 minutes intensifies the flavors. The melted butter and brown sugar create a rich glaze that enhances both taste and texture.

• Preheat your grill: Make sure your grill or grill pan is properly heated to 375-400°F before placing the pineapple on it. This ensures those perfect grill marks and prevents sticking.

• Watch your cooking time: Keep an eye on the pineapple while it’s grilling. Overcooking can lead to mushy fruit; aim for 4-6 minutes per side for that perfect balance of tenderness and char.

• Experiment with spices: Feel free to add other spices like nutmeg or ginger to your marinade. This can introduce new flavor dimensions and keep things exciting!

How to Serve Grilled Pineapple

Grilled pineapple is as versatile as it is delicious! Here are some creative ways to present this tropical treat.

Garnishes

• Fresh mint leaves: A sprinkle of chopped mint adds a refreshing touch that complements the sweetness of the pineapple.
• Toasted coconut flakes: These add a crunchy texture and a hint of tropical flavor, making every bite even more delightful.

Side Dishes

• Coconut rice: Creamy coconut rice pairs perfectly with grilled pineapple, creating a harmonious blend of flavors ideal for any summer meal.
• Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and a zesty dressing brings freshness that balances the sweetness of the fruit.
• Grilled chicken skewers: Juicy grilled chicken skewers seasoned with herbs provide a savory contrast that enhances the overall dining experience.
• Mixed green salad: A simple mixed green salad dressed lightly with vinaigrette adds crunch and brightness, making it an excellent pairing for this dessert.

And there you have it—a deliciously simple recipe for grilled pineapple along with some handy tips and serving suggestions! Enjoy this sweet treat at your next gathering or as a special dessert for yourself. Happy grilling!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep! You can easily prepare it ahead of time and store it for later enjoyment. Whether you’re planning a picnic or just want a sweet treat ready to go, this dessert fits the bill.

Storing Leftovers

• Place any leftover grilled pineapple in an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain its flavor, consume it within this timeframe.

Freezing

• Although it’s best fresh, you can freeze grilled pineapple.
• Cut into desired pieces and place them in a freezer-safe bag.
• Remove as much air as possible before sealing, then freeze for up to 3 months.

Reheating

• For best results, reheat on the grill or stovetop over medium heat until warmed through.
• Alternatively, use a microwave; heat in short intervals (15-20 seconds) until warm, being careful not to overcook.

FAQs

You might have a few questions about making grilled pineapple. Here are some common inquiries:

Can I use canned pineapple for grilling?

While fresh pineapple is recommended for grilling due to its texture and flavor, canned pineapple can be used in a pinch. Just make sure to drain it well before marinating.

What do I serve with Grilled Pineapple?

Grilled pineapple pairs wonderfully with vanilla ice cream or yogurt. It also makes a delightful topping for pancakes or waffles!

How do I know when my Grilled Pineapple is done?

The grilled pineapple should have nice grill marks and be slightly caramelized. It typically takes about 4-6 minutes per side at medium heat.

Can I add other spices to my Grilled Pineapple?

Absolutely! Feel free to experiment with spices like nutmeg or ginger to customize the flavor of your grilled pineapple.

Final Thoughts

Grilled pineapple is not just a treat; it’s an experience filled with warmth and sweetness! With its easy preparation and delightful flavors, it’s sure to become a favorite in your dessert repertoire. I hope you enjoy making this recipe as much as I do—it’s perfect for gatherings or simply treating yourself. Happy grilling!