Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
If you’re craving a bright and refreshing dessert, the Grapefruit Poppy Seed Cake is the perfect choice! This delightful cake balances sweet and tangy flavors, making it an ideal treat for any occasion—from casual family gatherings to special celebrations. With its light texture and zesty grapefruit notes complemented by the unique crunch of poppy seeds, this cake is not only easy to make but also a joy to serve. Enjoy it plain or topped with a simple glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Citrus
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup fresh grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in grapefruit juice, zest, and vanilla extract.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Allow cooling in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg