Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a comforting dish that warms the soul, look no further than this Gordon Ramsay Butternut Squash Soup Recipe. This creamy and aromatic soup is not only delicious but also incredibly simple to make. It’s perfect for busy weeknights when you want something hearty yet wholesome or family gatherings where you want to impress without spending hours in the kitchen.

What makes this recipe truly special is its deep, layered flavor, thanks to fresh herbs and spices. Plus, it’s a great way to enjoy seasonal produce. Whether you’re serving it as a starter or a main dish with crusty bread, this soup is sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful soup in no time.
• Family-Friendly: Kids and adults alike will love the smooth texture and rich flavor.
• Make-Ahead Convenience: This soup stores well in the fridge or freezer, making it ideal for meal prep.
• Healthy Comfort Food: Packed with nutrients from butternut squash and herbs, it’s both satisfying and good for you.
• Versatile Serving Options: Enjoy it hot with toppings or cold as a refreshing summer dish.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Each element contributes to the rich flavor of the soup while keeping it healthy and delicious.

Ingredients:
– 2 tbsp extra-virgin olive oil
– 1 large yellow onion, chopped
– ½ tsp sea salt
– 1 butternut squash, peeled, seeded, and cubed
– 3 garlic cloves, chopped
– 1 tbsp fresh sage, chopped
– ½ tbsp rosemary, minced
– 1 tsp fresh ginger, grated
– 3–4 cups vegetable broth
– Black pepper to taste
– To serve: parsley, toasted pepitas, crusty bread

Variations

One of the best things about this soup is its flexibility! You can easily customize it based on your taste preferences or what you have on hand.

• Add some heat: Spice things up by adding a pinch of cayenne pepper or red pepper flakes.
• Creamy alternative: For an even creamier texture, stir in coconut milk or cashew cream before blending.
• Roast your veggies: Try roasting the butternut squash before adding it to the pot for an extra depth of flavor.
• Mix in other vegetables: Feel free to throw in some carrots or sweet potatoes for added sweetness and nutrition.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Sauté the Onions

Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onions along with sea salt and black pepper. Sauté them for about 5–8 minutes until they become soft and translucent. This step is crucial as it brings out the natural sweetness of the onions, laying a flavorful foundation for your soup.

Step 2: Add the Butternut Squash

Next, add the cubed butternut squash into the pot. Cook for about 8–10 minutes while stirring occasionally until it gets lightly browned. Browning enhances the flavor through caramelization, making your soup even more delicious.

Step 3: Stir in Garlic and Herbs

Now it’s time to add your chopped garlic, sage, rosemary, and grated ginger. Cook this mixture for about 30–60 seconds until fragrant. The aroma will fill your kitchen! This step is essential because it infuses the oil with flavors that will elevate your soup.

Step 4: Simmer with Broth

Pour in about 3 cups of vegetable broth. Bring everything to a boil before reducing the heat to let it simmer covered for around 25 minutes. This allows all those lovely flavors to meld together while cooking the squash until it’s tender.

Step 5: Blend Until Smooth

Once everything has cooked down nicely, let it cool slightly before blending until smooth using an immersion blender or standard blender. If needed, add more broth until you reach your desired consistency. Blending creates that creamy texture we all love!

Step 6: Season and Serve

Taste your soup and adjust seasoning if necessary—adding more salt or black pepper if desired. Serve hot with fresh parsley sprinkled on top, toasted pepitas for crunch, and crusty bread on the side. Enjoy every warm spoonful!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Making this creamy butternut squash soup is a breeze, especially with a few handy tips to ensure your dish turns out perfect every time!

• Choose ripe squash: Selecting a firm, heavy butternut squash with a smooth skin will give you the best flavor and texture in your soup.

• Don’t rush the sautéing: Allowing the onions to soften and caramelize will deepen their sweetness and add rich flavor to your soup.

• Blend in batches if necessary: If your blender is small, blend the soup in batches. This ensures a smooth consistency without overfilling your blender.

• Adjust the seasoning last: Taste the soup after blending before adding more salt or pepper. The flavors will develop as it cooks, so it’s best to adjust at the end.

• Add a splash of citrus: A squeeze of lemon or lime juice just before serving can brighten up the flavors and add an extra layer of complexity to your delicious soup.

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving this butternut squash soup can be as delightful as making it! Here are some fun ideas to elevate your presentation and enhance the dining experience.

Garnishes

• Toasted pepitas: These crunchy pumpkin seeds not only add texture but also a nutty flavor that complements the sweetness of the squash beautifully.

• Fresh parsley: Chopped parsley adds a pop of color and freshness, making each bowl look vibrant and inviting.

Side Dishes

• Crusty bread: A warm slice of crusty bread is perfect for dipping into the creamy soup. Whether it’s sourdough or whole grain, it adds a hearty touch.

• Simple green salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs well with the richness of the soup, balancing flavors wonderfully.

• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts bring out earthy tones that harmonize with the sweet notes of butternut squash while providing a satisfying crunch.

• Grilled cheese sandwich: For those who love comfort food, pairing your soup with a gooey grilled cheese sandwich creates a classic combination that’s sure to please.

With these tips and serving suggestions, you’re all set for an incredible meal featuring Gordon Ramsay’s Butternut Squash Soup! Enjoy every creamy spoonful.

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! Not only can you enjoy it fresh, but it also stores beautifully, making it a convenient option for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Pour cooled soup into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and type of soup for easy identification later.
• Freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator.

Reheating

• For best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals (1-2 minutes), stirring between, until hot.
• Add a splash of vegetable broth or water if the soup has thickened during storage.

FAQs

Here are some common questions about this delicious recipe!

Can I make Gordon Ramsay Butternut Squash Soup Recipe vegan?

Absolutely! This recipe is already vegan-friendly as it uses vegetable broth and plant-based ingredients.

How long does Gordon Ramsay Butternut Squash Soup Recipe last in the fridge?

When stored properly in an airtight container, this soup can last up to 4 days in the refrigerator.

Can I substitute other herbs in this recipe?

Yes! Feel free to experiment with herbs like thyme or cilantro if you prefer different flavors.

Is there a way to make this soup spicier?

You can add a pinch of red pepper flakes or a dash of cayenne pepper while cooking for an added kick.

What can I serve with Gordon Ramsay Butternut Squash Soup Recipe?

This soup pairs wonderfully with crusty bread, toasted pepitas, or a fresh green salad for a complete meal.

Final Thoughts

I hope you find joy in making this comforting Gordon Ramsay Butternut Squash Soup Recipe! With its rich flavors and velvety texture, it’s sure to warm your heart and home. Whether you’re prepping meals for the week or enjoying a cozy evening, this soup is bound to become a favorite. Happy cooking!