Gordon Ramsay Beef Barley Soup
If you’re in search of a bowl of warmth and comfort, look no further than this Gordon Ramsay Beef Barley Soup Recipe. This nourishing dish features tender beef chuck and wholesome vegetables simmered to perfection, creating a rich broth that’s both hearty and flavorful. Perfect for busy weeknights or family gatherings, this soup is sure to become a staple in your home. With easy preparation and make-ahead convenience, you can enjoy leftovers that taste even better the next day.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the cubed beef chuck with salt and pepper. In a large pot, heat olive oil over medium-high heat and sear the beef in batches until browned on all sides.
- Lower the heat and add diced onions, celery, and carrots to the pot. Sauté for about 5 minutes until softened, then add minced garlic for an additional minute.
- Deglaze the pot with dry apple vinegar, scraping up any browned bits as it reduces by half.
- Add low-sodium beef broth, seared beef, thyme sprigs, and bring to a gentle simmer for about 45 minutes.
- Stir in pearled barley and continue simmering for another 45–60 minutes until tender.
- Taste for seasoning adjustments before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg