Gooey Reese’s Cheesecake Cookies

If you’re looking for a cookie that combines rich flavors and a fun twist, then you need to try these Gooey Reese’s Cheesecake Cookies! Imagine biting into a soft, chewy cookie only to discover a creamy cheesecake filling hiding inside. It’s a delightful surprise that will leave you wanting more. This recipe is perfect for busy weeknights when you crave something sweet or for family gatherings where everyone can enjoy this indulgent treat. Trust me, these cookies will become a favorite!

The combination of chocolate chips and Reese’s Pieces makes every bite an adventure. Plus, they are just so easy to make that you can whip them up any time the mood strikes!

Why You’ll Love This Recipe

• Quick to prepare: With simple steps and minimal fuss, you’ll have these cookies ready in no time.
• Family-friendly: Kids and adults alike will adore the sweet and creamy cheesecake surprise in each cookie.
• Make-ahead goodness: The cheesecake filling can be prepped ahead of time, making it even easier to bake fresh cookies whenever you want!
• Decadent flavor: The blend of peanut butter and chocolate creates an irresistible taste that satisfies any sweet tooth.
• Perfect for sharing: These cookies are great for parties or as gifts. Everyone loves a homemade treat!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome ingredients that come together beautifully to create the ultimate cookie experience.

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

Variations

This recipe is wonderfully flexible! You can easily make it your own with a few simple tweaks.

• Swap the candy: If you’re not a fan of Reese’s Pieces, try using M&M’s or chopped nuts instead for different flavors and textures.
• Add some spice: A pinch of cinnamon or nutmeg in the dough can elevate the flavor profile, adding warmth and depth.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for those with dietary restrictions.
• Stuff with fruit: Instead of cheesecake filling, consider using dollops of fruit preserves like raspberry or strawberry for a fruity twist!

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together your softened cream cheese, powdered sugar, and vanilla extract until smooth. This step is crucial because it creates the creamy center that makes these cookies special. Once mixed well, scoop small dollops onto a parchment-lined baking sheet and freeze them for at least 1 hour. Freezing helps them hold their shape during baking!

Step 2: Make the Cookie Dough

In a larger bowl, beat together your softened butter, brown sugar, and granulated sugar until light and fluffy. This step aerates the mixture which results in soft cookies. Next, mix in your egg and vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients while stirring until combined. Folding in chocolate chips and Reese’s Pieces at this stage ensures every bite is packed with deliciousness!

Step 4: Assemble the Cookies

Now comes the fun part! Take about 2 tablespoons of cookie dough, flatten it slightly in your hand, and place one frozen cheesecake filling piece in the center. Cover it with more dough and seal the edges carefully so that no cheesecake is visible. This sealing is important to keep that gooey center intact while baking.

Step 5: Bake

Place your cookie dough balls on a parchment-lined baking sheet with enough space between them (they will spread). Bake in a preheated oven at 350°F (175°C) for 12-14 minutes until the edges are golden but centers look soft. This helps create that perfect chewy texture we love!

Step 6: Cool and Serve

Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. If you’re feeling extra indulgent, drizzle some melted chocolate over them before serving. Enjoy these warm for an unforgettable gooey experience!

Pro Tips for Making Gooey Reese’s Cheesecake Cookies

Creating the perfect Gooey Reese’s Cheesecake Cookies is a delightful journey! Here are some tips to ensure your cookies turn out dreamy and delicious.

• Chill the cheesecake filling: Freezing the cream cheese mixture helps it hold its shape during baking, ensuring that gooey center you crave doesn’t melt away completely.

• Don’t overmix the dough: Mixing just until combined keeps the cookies tender and chewy. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Use room temperature ingredients: Softened butter and cream cheese blend more easily into the batter, creating a smooth texture and better flavor throughout your cookies.

• Watch the baking time: Every oven is different, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.

• Let them cool properly: Allowing cookies to set on the baking sheet before transferring them helps maintain their shape. If you rush this step, they might fall apart!

How to Serve Gooey Reese’s Cheesecake Cookies

These Gooey Reese’s Cheesecake Cookies are not only delicious but also visually appealing! Here are some fun ways to present and enjoy them.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate on top adds a touch of elegance and enhances the chocolatey goodness.
• Chopped nuts: Sprinkling some chopped peanuts or walnuts can add a delightful crunch and complement the flavors beautifully.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs perfectly with these warm cookies, creating a delightful contrast of temperatures.
• Fresh fruit salad: A refreshing fruit salad brings brightness and balances the sweetness of the cookies with its natural acidity.
• Milk or nut milk: Serving these cookies with a glass of cold milk (or your favorite nut milk) makes for a classic pairing that’s hard to resist!
• Coffee or tea: Enjoying these treats alongside your favorite brew can elevate the experience, bringing out all those rich flavors even more.

Whether you’re enjoying these cookies solo or sharing them with friends, they’re sure to be a hit at any gathering!

Make Ahead and Storage

These Gooey Reese’s Cheesecake Cookies are not only delicious but also perfect for meal prep! You can make a batch ahead of time, ensuring you have a delightful treat ready whenever the craving hits.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet until solid.
• Transfer the frozen dough balls to a freezer-safe bag or container, and store for up to 3 months.
• To bake from frozen, add a couple of extra minutes to the baking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes.
• Enjoy them warm for that gooey cheesecake center experience!

FAQs

If you have questions about these cookies, you’re not alone! Here are some common inquiries:

Can I use low-fat cream cheese in my Gooey Reese’s Cheesecake Cookies?

Yes, you can substitute low-fat cream cheese for regular cream cheese. However, it may slightly alter the texture and richness.

How do I get my Gooey Reese’s Cheesecake Cookies extra gooey?

To enhance the gooey factor, ensure you don’t overbake the cookies. Remove them from the oven when they’re just golden around the edges.

Can I add nuts to these cookies?

Absolutely! Chopped peanuts or any nut of your choice can be mixed into the dough for added crunch and flavor.

How long can I store my cookies?

You can keep Gooey Reese’s Cheesecake Cookies at room temperature for up to 3 days or refrigerate them for up to a week.

What should I do if my cheesecake filling is too soft?

If your cheesecake filling is too soft, try chilling it longer before using it in the cookie dough. This will help it hold its shape better during baking.

Final Thoughts

I hope you enjoy making these delightful Gooey Reese’s Cheesecake Cookies as much as I do! They’re perfect for sharing or savoring all by yourself. With their rich flavors and creamy center, they’re sure to become a favorite in your home. Happy baking, and feel free to share your creations with me!