Gluten-Free Pumpkin Bread
Indulge in the delightful flavors of autumn with this Gluten-Free Pumpkin Bread. This moist and spiced loaf is brimming with warm notes of cinnamon, nutmeg, and cloves, making it the perfect treat for cozy mornings or festive gatherings. With a rich texture and sweet aroma, this recipe has been a beloved family favorite for years. Whether enjoyed fresh from the oven or shared with friends over coffee, each slice promises to spread joy and warmth. Plus, it’s incredibly easy to prepare, ensuring that you can whip up this delicious bread in no time. Bake a batch today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together gluten-free flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine eggs, water, pumpkin puree, sugars, and oil until well mixed.
- Gradually add the dry mixture into the wet mixture and stir until no flour is visible.
- Pour batter into prepared loaf pans and bake for about an hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 238
- Sugar: 21g
- Sodium: 172mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 41mg
Find it online: https://delicioustasty.com/gluten-free-pumpkin-bread/