Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for the perfect treat to embrace the cozy vibes of fall, you’ve stumbled upon a gem! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not just delicious; they’re a warm hug in dessert form. Imagine fluffy donuts infused with pumpkin goodness, topped with a sweet maple glaze that makes each bite feel like a celebration. They’re fantastic for busy weeknights, family gatherings, or even as a delightful addition to your Thanksgiving spread.

What truly makes this recipe special is how easy it is to whip up. You don’t need to be a baking expert to create these scrumptious donuts. Plus, they’re loved by everyone, whether they follow a gluten-free diet or not!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delightful donuts ready to enjoy in no time!
• Family-Friendly: Kids and adults alike will adore these tasty treats; they make snack time fun!
• Wholesome Ingredients: Made with simple, nourishing ingredients, you can feel good about what you’re serving.
• Make-Ahead Delight: Bake a batch ahead of time and enjoy them throughout the week for breakfast or as an afternoon pick-me-up.
• Delicious Flavor: The combination of pumpkin and spices creates an irresistible flavor that captures the essence of fall.

Ingredients You’ll Need

These donuts are made with simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather what we need!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for an extra sweet surprise.
• Swap the Spices: Experiment with different spices like ginger or cloves for a unique twist.
• Gluten-Free Flour Mix: If you have your favorite gluten-free flour blend, feel free to use that instead of all-purpose flour.
• Make Mini Donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is essential because it ensures your donuts rise perfectly while baking! Grab your donut pan and lightly grease it so that your treats come out easily after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is key as it creates a lovely base for your donuts — the pumpkin will keep them moist while adding delicious flavor.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten-free all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately helps ensure everything is evenly distributed before combining with the wet ingredients.

Step 4: Blend It All Together

Gradually add the dry mixture into the wet ingredients. Stir until just combined; be careful not to overmix! This will help keep your donuts light and fluffy.

Step 5: Fill the Pan

Spoon the batter into your prepared donut pan — filling each cavity about halfway full gives them room to rise beautifully without spilling over.

Step 6: Bake!

Place your filled donut pan in the preheated oven and bake for about 20 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 7: Prepare the Maple Glaze

While your donuts cool slightly on a wire rack, whisk together powdered sugar, cinnamon, maple extract, and coconut milk until smooth and creamy. This glaze adds a sweet finish that takes these donuts to another level!

Step 8: Glaze and Enjoy!

Once the donuts are cooled enough to handle but still warm, dip their tops into the glaze and let any excess drip off. Place them back on the wire rack allowing the glaze to set before diving in!

And there you have it — deliciously fluffy Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making the perfect pumpkin donuts is a delightful experience, and with these tips, you’ll be well on your way to impressing your family and friends!

• Use fresh pumpkin puree: Using homemade or high-quality canned pumpkin puree can enhance the flavor of your donuts significantly, making them taste fresher and more vibrant.

• Measure flour correctly: Spoon the gluten-free flour into your measuring cup and level it off with a knife. This helps avoid overly dense donuts caused by packing too much flour into the cup.

• Don’t overmix: Mix your batter gently until just combined. Overmixing can lead to tough donuts instead of the fluffy texture we all love.

• Cool before glazing: Allow your donuts to cool completely before applying the maple glaze. This prevents the glaze from melting off and ensures a beautiful finish.

• Experiment with spices: Feel free to adjust the spices to suit your taste. Adding extra cinnamon or nutmeg can give your donuts a unique twist that’ll keep everyone coming back for more!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Serving these delicious pumpkin donuts is as much about presentation as it is about taste. Here are some creative ideas to make your dish even more appealing.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for an added crunch and nutty flavor.
• Coconut flakes: Toasted coconut flakes can add both texture and a hint of sweetness, enhancing the overall experience.
• Drizzle of chocolate: A light drizzle of dairy-free chocolate sauce can add a touch of indulgence that pairs wonderfully with pumpkin.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the rich flavors of the donuts.

• Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a creamy side that complements the sweetness of your donuts perfectly.

• Spiced Tea or Coffee: Brew a warm cup of spiced chai or coffee to serve alongside your donuts. The spices will echo those in the donuts, creating a cozy pairing.

• Maple Oatmeal: A warm bowl of oatmeal topped with maple syrup and nuts can create a comforting breakfast spread that harmonizes beautifully with pumpkin flavors.

With these serving suggestions and tips, you’re set up for donut success! Enjoy every bite of these tender, flavorful treats!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Let’s dive into how to store, freeze, and reheat these delightful treats.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Ensure the donuts are fully cooled, then place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label the bag with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and heat for about 10-15 minutes.
• Alternatively, you can microwave them for about 20-30 seconds until warm.

FAQs

Here are some common questions about this delicious recipe:

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts store well and can be made ahead of time for quick breakfasts or snacks throughout the week.

What is the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I substitute pumpkin puree in Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Yes! You can use applesauce or mashed bananas as alternatives if you’re looking for a different flavor profile.

How long do Gluten and Dairy Free Pumpkin Donuts with Maple Glaze last?

When stored properly in an airtight container, they will last up to 2 days at room temperature or up to a week when refrigerated.

Final Thoughts

I hope you’re as excited about making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as I am! This recipe is not just a treat; it’s a celebration of fall flavors that everyone can enjoy. Whether you’re sharing them with family or savoring one yourself over a cup of coffee, these donuts are sure to bring joy. Happy baking, and may your kitchen be filled with warmth and delicious aromas!