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Gingerbread Cheesecake

Gingerbread Cheesecake
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Indulge in the rich and creamy goodness of this Gingerbread Cheesecake, a dessert that perfectly embodies the warmth and spice of the holiday season. With its delightful blend of ginger, cinnamon, and molasses nestled in a crunchy gingersnap crust, this cheesecake is both festive and comforting. Each bite transports you to cozy gatherings by the fire, making it an ideal centerpiece for family celebrations or special occasions. Surprisingly easy to prepare, this dessert will impress your guests while freeing up time for more holiday activities. A must-have on your dessert table, this Gingerbread Cheesecake is sure to become a cherished tradition.

Ingredients

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  • 2 cups gingersnap crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces full-fat cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup molasses
  • 2/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs, whisked
  • 1/3 cup unsalted butter, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar

Instructions

  1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. For the crust, mix gingersnap crumbs with brown sugar and melted butter until combined. Press firmly into the bottom of the prepared pan.
  3. In a separate bowl, beat softened cream cheese until smooth. Gradually add sugars and spices, followed by cornstarch, molasses, sour cream, and vanilla. Mix in eggs one at a time until fully incorporated.
  4. Pour filling over the crust and place the springform pan inside a larger pan filled with boiling water to create a water bath.
  5. Bake for about 60 minutes until set but slightly jiggly in the center. Allow cooling before refrigerating overnight.

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Find it online: https://delicioustasty.com/gingerbread-cheesecake/