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Garlic Parmesan Sweet Potato Wedges

Garlic Parmesan Sweet Potato Wedges

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Garlic Parmesan Sweet Potato Wedges are a delightful and nutritious snack that will soon become a favorite in your kitchen. These crispy, oven-baked wedges combine the natural sweetness of sweet potatoes with the savory richness of garlic and Parmesan cheese, creating a flavor explosion in every bite. Perfect for busy weeknight dinners, family gatherings, or cozy movie nights, these wedges are not only delicious but also packed with essential vitamins and antioxidants, making them a guilt-free indulgence. Serve them as a side dish or enjoy them alone—either way, they are bound to impress!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into 1-inch thick wedges.
  2. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Sprinkle the grated Parmesan over the wedges and toss gently to ensure even coverage.
  4. Spread the seasoned wedges on a parchment-lined baking sheet in a single layer. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
  5. Let cool slightly before serving. Garnish with fresh parsley if desired.

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