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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in the comforting flavors of Garlic Parmesan Chicken Tortellini, a dish that brings family together around the dinner table. This creamy and cheesy recipe features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by juicy chicken and vibrant broccoli. Perfect for busy weeknights or special gatherings, this quick-to-make meal will fill your home with delightful aromas. Enjoy every bite as you savor the harmonious blend of simple, wholesome ingredients. This easy-to-follow recipe is adaptable, allowing you to customize it to your taste while bringing warmth and joy to your culinary adventures.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water until al dente, reserving some pasta water before draining.
  2. Steam broccoli florets for 3-4 minutes until bright green and crisp-tender; plunge into ice water to stop cooking.
  3. Season chicken cubes with salt and pepper; sear in olive oil over medium-high heat for 6-8 minutes until golden brown.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream to create a rich sauce.
  5. Remove from heat and whisk in Parmesan cheese until creamy; adjust thickness with reserved pasta water if needed.
  6. Combine seared chicken, cooked tortellini, and steamed broccoli into the skillet; toss gently to coat in sauce and serve immediately.

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