Garlic Parmesan Chicken Tortellini

If you’re looking for a comforting dish that brings the whole family together, you’ve landed in the right spot! Garlic Parmesan Chicken Tortellini is one of those recipes that warms my heart and fills my home with wonderful aromas. It’s creamy, cheesy, and packed with flavor—perfect for busy weeknights or special family gatherings. Plus, it’s quick to make, so you can whip it up even after a long day.

This dish features tender cheese tortellini enveloped in a rich garlic parmesan sauce, perfectly complemented by juicy chicken and vibrant broccoli. Every bite is a delightful experience that leaves everyone wanting more. Let’s dive into why this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for hectic evenings.
  • Family-Friendly: Kids and adults alike will love the creamy sauce and cheesy tortellini.
  • Wholesome Ingredients: Made with simple, fresh ingredients you can feel good about serving.
  • Make-Ahead Friendly: You can prep some elements in advance for an even quicker dinner!
  • Customizable: Easily swap out ingredients to suit your taste or use what you have on hand.
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Ingredients You’ll Need

Gathering the ingredients for Garlic Parmesan Chicken Tortellini is a breeze! These simple, wholesome ingredients come together beautifully to create a dish that everyone will love.

For the Dish

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

  • Swap the protein: Try using shrimp or cooked turkey instead of chicken for a different flavor profile.
  • Add more veggies: Toss in spinach, bell peppers, or zucchini for extra color and nutrition.
  • Make it lighter: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing flavor.
  • Spice it up: Incorporate red pepper flakes or Italian seasoning for an extra kick!

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to boil. Cooking the tortellini until al dente ensures they have just the right texture—firm yet tender. Remember to reserve some pasta water before draining; this starchy water helps adjust the sauce later if needed!

Step 2: Prepare the Broccoli

While your pasta cooks, steam the broccoli florets. Just 3-4 minutes should do until they’re bright green and crisp-tender. Plunging them into ice water afterward halts cooking immediately, keeping them vibrant and crunchy!

Step 3: Sear the Chicken

Season your chicken cubes with salt and pepper before heating olive oil in a large skillet over medium-high heat. Searing the chicken until golden brown not only locks in flavor but also adds a lovely texture. Once cooked through (about 6-8 minutes), remove it from the skillet and set aside.

Step 4: Make the Sauce

In that same skillet, melt butter over medium heat. Adding minced garlic here is key; sautéing until fragrant but not browned enhances its flavor without bitterness. Gradually pour in heavy cream while whisking—this step creates that luxurious creamy base we all love!

Step 5: Add Cheese

Once your sauce is smooth, remove it from heat and gradually whisk in Parmesan cheese until it’s beautifully creamy. Taste and adjust seasoning as desired; if it feels too thick, slowly add some reserved pasta water until you reach your preferred consistency.

Step 6: Combine Everything

Return your seared chicken back to the skillet along with the cooked tortellini and steamed broccoli. Gently toss all ingredients together until everything is well coated in that delicious sauce. Serve immediately with extra Parmesan cheese on top for an irresistible finish!

Enjoy your meal!

Pro Tips for Making Garlic Parmesan Chicken Tortellini

Making Garlic Parmesan Chicken Tortellini can be a delightful experience, and with these tips, you’ll ensure it turns out perfectly every time!

  • Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor, elevating your dish from good to exceptional.

  • Don’t overcook the tortellini: Cooking the tortellini until al dente ensures they hold their shape and texture. This prevents them from becoming mushy in the creamy sauce.

  • Reserve pasta water: The starchy pasta water is a game changer! It helps adjust the sauce’s consistency without diluting the flavor, making it creamier.

  • Adjust seasoning gradually: Taste as you go! Each ingredient has its unique saltiness, so add salt and pepper gradually to avoid over-seasoning.

  • Let everything meld: After combining all elements in the skillet, allow them to sit for a minute off heat. This lets the flavors blend beautifully for an even more delicious dish.

How to Serve Garlic Parmesan Chicken Tortellini

Serving Garlic Parmesan Chicken Tortellini can be as fun as preparing it! Whether it’s for a family dinner or an intimate gathering, presentation matters. Here are some ideas to enhance your serving experience.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the dish.
  • Extra grated Parmesan: Offering extra cheese on the side allows guests to customize their plates according to their cheese cravings.
  • Lemon zest: A dash of lemon zest brings a bright, citrusy note that balances the creamy sauce beautifully.

Side Dishes

  • Garlic Bread: This classic accompaniment is perfect for soaking up any leftover sauce and adds a delightful crunch to your meal.

  • Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich tortellini. Include ingredients like cherry tomatoes, cucumbers, and red onions for added texture.

  • Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add color and nutrients while complementing the flavors of your main dish beautifully.

  • Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil and lemon juice provides a vibrant side that pairs well with creamy dishes like this one.

By incorporating these serving suggestions, you can create an inviting and delicious dining experience that will impress everyone at your table! Enjoy your culinary adventure with Garlic Parmesan Chicken Tortellini.

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Make Ahead and Storage

This Garlic Parmesan Chicken Tortellini recipe is perfect for meal prep, allowing you to enjoy delicious, creamy pasta dishes throughout the week. Here’s how to best store and enjoy your leftovers!

Storing Leftovers

  • Allow the dish to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Label the container with the date to keep track of freshness.

Freezing

  • Cool the dish entirely before freezing.
  • Portion into freezer-safe containers or zip-top bags, removing as much air as possible.
  • Freeze for up to 2 months. For best quality, consume within 1 month.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce.
  • Alternatively, microwave in 30-second intervals until heated through, stirring occasionally.

FAQs

Here are some frequently asked questions about Garlic Parmesan Chicken Tortellini that can help enhance your cooking experience!

Can I make Garlic Parmesan Chicken Tortellini without chicken?

Absolutely! You can substitute chicken with sautéed mushrooms or roasted vegetables for a vegetarian version of this delicious dish.

How do I ensure my Garlic Parmesan Chicken Tortellini remains creamy when reheating?

To keep your Garlic Parmesan Chicken Tortellini creamy when reheating, add a small amount of cream or reserved pasta water while warming it up. This will help maintain its luscious texture.

What can I serve with Garlic Parmesan Chicken Tortellini?

Garlic Parmesan Chicken Tortellini pairs wonderfully with a simple side salad or garlic bread. You could also serve it with steamed vegetables for added nutrition!

Can I use a different type of cheese?

Yes! While Parmesan cheese adds a distinct flavor, you can experiment with other cheeses like Pecorino Romano or even a blend of Italian cheeses for a unique twist.

Final Thoughts

I hope you find this Garlic Parmesan Chicken Tortellini recipe as delightful as I do! It’s not only comforting and satisfying but also versatile enough for meal prep. Enjoy making this creamy dish that brings warmth and joy to your table. Happy cooking, and don’t forget to share your creations with loved ones!

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Garlic Parmesan Chicken Tortellini

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Indulge in the comforting flavors of Garlic Parmesan Chicken Tortellini, a dish that brings family together around the dinner table. This creamy and cheesy recipe features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by juicy chicken and vibrant broccoli. Perfect for busy weeknights or special gatherings, this quick-to-make meal will fill your home with delightful aromas. Enjoy every bite as you savor the harmonious blend of simple, wholesome ingredients. This easy-to-follow recipe is adaptable, allowing you to customize it to your taste while bringing warmth and joy to your culinary adventures.

  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water until al dente, reserving some pasta water before draining.
  2. Steam broccoli florets for 3-4 minutes until bright green and crisp-tender; plunge into ice water to stop cooking.
  3. Season chicken cubes with salt and pepper; sear in olive oil over medium-high heat for 6-8 minutes until golden brown.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream to create a rich sauce.
  5. Remove from heat and whisk in Parmesan cheese until creamy; adjust thickness with reserved pasta water if needed.
  6. Combine seared chicken, cooked tortellini, and steamed broccoli into the skillet; toss gently to coat in sauce and serve immediately.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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