Garlic Mashed Potatoes
Indulge in the comforting delight of Garlic Mashed Potatoes, a perfect side dish that elevates any meal. Creamy and rich, this recipe combines the buttery goodness of Yukon gold potatoes with the aromatic punch of garlic for an irresistible flavor experience. Quick to prepare in just 20 minutes, these mashed potatoes are a family favorite, ideal for busy weeknight dinners or festive gatherings. With simple ingredients and easy instructions, you’ll want to make them again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the Yukon gold potatoes into small chunks for even cooking.
- Boil the potatoes in a large pot of water until soft (approximately 15 minutes).
- In a saucepan over low heat, combine whole milk, salted butter, minced garlic, salt, and black pepper; warm gently.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture.
- Mash until smooth or leave some texture as preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/garlic-mashed-potatoes/