Garlic Butter Sweet Potato Stacks
Indulge in the delightful flavors of Garlic Butter Sweet Potato Stacks, a side dish that elevates any meal with its buttery softness and aromatic seasoning. These stacks are easy to prepare, making them ideal for a busy weeknight dinner or a special family gathering. With layers of sweet potatoes infused with garlic and rosemary, each bite offers a perfect balance of sweetness and savoriness. Topped with melted cheese for an added touch of richness, these stacks are sure to impress your guests and become a beloved staple in your home. Enjoy them warm as a comforting accompaniment to grilled meats or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2kg / 2.6lb Sweet Potatoes
- 6 tbsp / 90g Unsalted Butter, melted
- 3 large cloves of Garlic, finely grated
- 1 tbsp very finely diced Fresh Rosemary
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g / 1.5oz Parmesan
Instructions
- Preheat the oven to 180C/350F.
- Peel and thinly slice sweet potatoes into 3mm rounds.
- Brush muffin tray with melted butter. In a bowl, mix remaining butter with garlic, rosemary, salt, and pepper. Coat potato slices in this mixture.
- Layer potato slices into muffin cups, adding optional cheese if desired.
- Cover with foil and bake for 35 minutes; remove foil and increase temperature to 200C/400F for another 15 minutes until tender and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stack (approximately 90g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/garlic-butter-sweet-potato-stacks/