Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in a delightful culinary experience with Garlic Butter Steak Bites drenched in a Rich Parmesan Cream Sauce. This dish combines tender, juicy steak cubes with a savory garlic butter sauce, all topped off with creamy Parmesan goodness. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. The irresistible flavor and simple preparation make this recipe a go-to favorite that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak in batches for about 2–3 minutes per side until browned. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium, melt butter, and sauté minced garlic until fragrant (about 30 seconds). Return the steak to the pan and toss to coat.
- For the sauce, melt another tablespoon of butter in a separate saucepan, add garlic, then pour in heavy cream. Simmer gently and stir in Parmesan until smooth.
- Pour sauce over steak bites or serve on the side. Garnish with parsley if desired.
Nutrition
- Serving Size: Approximately 200g
- Calories: 460
- Sugar: 1g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg