Garlic Butter Mushrooms & Onions
If you’re in search of a flavorful side dish that’s quick to make and pairs well with a variety of meals, look no further than Garlic Butter Mushrooms & Onions. This delightful combination of earthy mushrooms and sweet onions sautéed in rich garlic butter creates an irresistible flavor profile that’s perfect for weeknight dinners or special occasions alike. With just a few simple ingredients, you can whip up this delicious dish in under 30 minutes. The buttery, garlicky goodness is complemented by fresh herbs and a hint of citrus, making this recipe both comforting and versatile. Serve it alongside meats, grains, or enjoy it on its own for a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 16 ounces small button mushrooms
- 2 Tablespoons olive oil
- 4 cloves garlic (chopped or crushed)
- 1 medium onion (minced)
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Chopped parsley
Instructions
- Clean the mushrooms, trimming any dried stems, and leave them whole or slice them in half.
- In a large skillet over medium-high heat, add olive oil and sauté the mushrooms until they brown (about 3-5 minutes).
- Add 2 tablespoons of butter, along with minced onions and garlic, cooking until caramelized (3-5 minutes).
- Pour in chicken stock (or white grape juice), lemon zest, lemon juice, and chili flakes; simmer for about 2 minutes.
- Finish by stirring in the remaining butter and chopped parsley; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/garlic-butter-mushrooms-onions/