Garlic Bread Rolls

If you’re looking for the perfect side dish to elevate your meal, these Garlic Bread Rolls are just what you need! They’re soft, fluffy, and bursting with garlicky goodness that will have everyone reaching for seconds. This recipe has been a family favorite for years, and I can’t wait to share it with you. Whether you’re hosting a cozy family gathering or just want to impress at dinner on a busy weeknight, these rolls will steal the show.

These Garlic Bread Rolls not only taste amazing but are also incredibly easy to make. The incredible aroma of baking bread filled with fresh garlic will transform your kitchen into a warm haven. Plus, they’re perfect for soaking up sauces or served alongside your favorite soup. Trust me; everyone will be asking for your recipe!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and ingredients, you’ll have fresh rolls in no time.
• Family-friendly: Kids and adults alike adore these soft, flavorful rolls.
• Make-ahead convenience: Prepare the dough in advance and bake them right before serving!
• Perfect for any occasion: Whether it’s a holiday feast or a casual dinner, they fit right in.
• Deliciously versatile: Serve them with pasta, soups, or simply enjoy them on their own.

Ingredients You’ll Need

Making these Garlic Bread Rolls is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For the Topping

• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your taste or occasion:

• Add cheese: Sprinkle shredded mozzarella or parmesan cheese on top before baking for an extra layer of flavor.
• Herb infusion: Mix in other herbs like thyme or rosemary for a different flavor profile.
• Spicy kick: Add crushed red pepper flakes to the garlic butter for a hint of heat.
• Stuffed rolls: Fill the dough balls with cheese or herbs before baking for delightful surprises inside.

How to Make Garlic Bread Rolls

Step 1: Prepare the Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside. This step is important because it prevents sticking and ensures your rolls come out easily after baking.

Step 2: Make Garlic Butter

In a small pot, melt the unsalted butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Removing it from heat early keeps the garlic from burning while allowing its flavor to infuse into the butter.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, mix together the flour, chopped parsley, sugar, yeast, and salt. These ingredients create the foundation of your rolls. Then add in the warmed milk, egg, and cooled garlic butter mixture.

Step 4: Knead Away!

Knead on low speed with your dough hook until smooth and soft—about 10-12 minutes should do it! If it’s too sticky, don’t hesitate to add flour one tablespoon at a time until it’s workable. Kneading develops gluten that gives your rolls their delightful texture.

Step 5: Shape Your Rolls

Cut the kneaded dough into 12 equal portions—using a scale helps ensure consistency! Shape each piece into a smooth ball by pinching the seam at the bottom. Place them in your prepared pan; this tightens them up so they rise beautifully.

Step 6: Let Them Rise

Cover your pan with plastic wrap or a clean kitchen towel and let them rise in a warm place until doubled in size—this takes about 1-2 hours. This step is crucial as it allows air bubbles to form in the dough making them light and fluffy!

Step 7: Bake It Up!

Preheat your oven to 350°F (180°C). Brush those risen rolls with beaten egg wash before popping them in for about 20-30 minutes until golden brown on top.

Step 8: Finish with Flavor

While they bake, prepare more garlic butter by melting additional butter with minced garlic again—this adds even more flavor once brushed on hot rolls straight out of the oven. Sprinkle flaky sea salt if you’d like that extra touch!

With these steps complete, you’ll have delicious Garlic Bread Rolls ready to serve warm! Enjoy every bite!

Pro Tips for Making Garlic Bread Rolls

When it comes to making the perfect garlic bread rolls, a few simple tips can elevate your baking game!

• Use fresh ingredients: Fresh garlic and herbs can significantly enhance the flavor of your rolls. Dried versions may lack the intensity that fresh offers, so don’t skimp on quality!
• Knead until smooth: Proper kneading is crucial for developing gluten, which gives your rolls their fluffy texture. Aim for a smooth, soft dough that’s slightly tacky to the touch.
• Monitor rising time: Every kitchen is different, and rising times can vary. Keep an eye on your dough; it should double in size but doesn’t need to be exact. A warm space will help speed up this process!
• Brush with garlic butter while hot: Brushing the rolls with garlic butter right out of the oven allows it to soak in, enhancing both flavor and moisture. It’s a game-changer!
• Experiment with flavors: Feel free to mix in other herbs or spices like rosemary or oregano into the dough for a unique twist on classic garlic rolls.

How to Serve Garlic Bread Rolls

Garlic bread rolls are not just delicious; they also make an inviting addition to any dining table! Here are some serving ideas that can complement these delightful rolls.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the freshness of the garlic flavor.
• Parmesan cheese: For those who enjoy cheese, a light dusting of grated Parmesan over the warm rolls can add a savory element that pairs beautifully with garlic.

Side Dishes

• Caesar salad: The crispness of romaine lettuce combined with creamy dressing and crunchy croutons makes for a refreshing contrast to soft garlic rolls.
• Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots provide a colorful and nutritious side that complements the richness of the rolls.
• Pasta primavera: A light pasta dish filled with fresh veggies and olive oil will balance the hearty nature of garlic bread rolls while keeping your meal vibrant.
• Tomato soup: Pairing these rolls with a warm bowl of tomato soup creates a cozy dining experience that’s perfect for chilly evenings.

These garlic bread rolls are sure to impress at any gathering or casual dinner. Enjoy every fluffy bite!

Make Ahead and Storage

These garlic bread rolls are perfect for meal prep! You can make a batch ahead of time, store them, and enjoy their deliciousness whenever you want. Here’s how to keep them fresh and tasty:

Storing Leftovers

• Allow the rolls to cool completely.
• Store them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider refrigerating them (they’ll last about a week).

Freezing

• Once cooled, wrap each roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label the bag with the date for easy reference!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove the rolls from the freezer and unwrap them.
• Bake for about 10-15 minutes until warmed through. You can brush them with a little garlic butter before reheating for extra flavor!

FAQs

Here are some common questions you might have about these delicious garlic bread rolls.

Can I use whole wheat flour instead of all-purpose flour for garlic bread rolls?

Yes, you can substitute whole wheat flour for all-purpose flour! However, keep in mind that the texture may be denser. Mix it with all-purpose flour if you prefer a lighter roll.

What makes these garlic bread rolls special?

These garlic bread rolls are special because they are soft, fluffy, and infused with fresh garlic flavor both in the dough and on top. The addition of homemade garlic herb butter makes them irresistible!

Can I make these garlic bread rolls vegan?

Absolutely! To make these garlic bread rolls vegan, simply replace the egg with a flaxseed egg or applesauce and use plant-based butter and milk alternatives.

How do I enhance the flavor of my garlic bread rolls?

You can enhance the flavor by adding more herbs such as oregano or thyme to the dough. For a touch of spice, consider adding a pinch of red pepper flakes to the garlic butter.

Final Thoughts

I hope this recipe for garlic bread rolls brings joy to your kitchen! Their warmth and aromatic flavors make them perfect companions for any meal. Enjoy making these delightful rolls, and don’t hesitate to share your experiences or variations. Happy baking!