Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
Indulge in the carnival spirit at home with our Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert! These delightful morsels are crispy on the outside and soft on the inside, delivering a nostalgic taste reminiscent of summer fairs. Whip up these treats in under 30 minutes, making them perfect for family gatherings, brunch with friends, or a fun weekend snack. With customizable toppings like powdered sugar, chocolate sauce, or fresh fruits, everyone can enjoy a unique twist on this classic dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and gently mix until just combined.
- Drop spoonfuls of batter into hot oil and fry for 2–3 minutes per side until golden brown.
- Remove donuts with a slotted spoon and drain on paper towels.
- Dust warm donuts with powdered sugar or roll in cinnamon sugar before serving.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg