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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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Indulge in the warmth and richness of our French Onion Soup Pasta Recipe, where the classic comfort of French onion soup meets the satisfying texture of pasta. This dish features sweet caramelized onions enveloped in a creamy béchamel sauce, topped with a crunchy breadcrumb layer that adds delightful contrast. Perfect for cozy family dinners or gatherings with friends, this easy-to-make recipe ensures that even novice cooks can achieve culinary success. Prepare it ahead of time and simply pop it in the oven when you’re ready to serve, making it a convenient choice for busy weeknights. Enjoy a dish that’s not only delicious but also brings loved ones together around the table!

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Flour + 3 tbsp water
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 2 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Slice onions thinly and caramelize them in olive oil over medium heat for 30–40 minutes, adding broth as necessary.
  2. Prepare béchamel sauce by whisking flour with water, then adding heavy cream gradually until thickened.
  3. Mix two-thirds of the caramelized onions into the béchamel along with seasonings and grated Parmesan.
  4. Cook cavatappi until just shy of al dente, then combine with the béchamel mixture.
  5. Transfer to a baking dish, top with remaining onions and breadcrumbs, and bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://delicioustasty.com/french-onion-soup-pasta-recipe/