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French Onion Meatloaf

French Onion Meatloaf

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If you’re craving a comforting and delicious meal, this French Onion Meatloaf is the perfect choice! With its savory combination of caramelized onions and melted cheese, this dish transforms a classic meatloaf into something truly special. It’s easy to prepare, making it ideal for busy weeknights or cozy family gatherings. Plus, this recipe allows for various adaptations to suit your taste or dietary needs. Whether you stick with the traditional ground beef or opt for a lean turkey alternative, this meatloaf guarantees hearty flavors that everyone will love. Serve it with mashed potatoes or roasted vegetables for a complete meal that’s sure to impress.

Ingredients

  • Ground beef or turkey: 2 pounds
  • Caramelized onions: 2 large onions
  • Breadcrumbs: 1 cup
  • Shredded cheese: ½ cup (Swiss or Gruyere)
  • Egg: 1 large
  • Garlic powder: 1 teaspoon
  • Thyme: 1 teaspoon
  • Salt and pepper: to taste

Instructions

  1. Caramelize the onions in olive oil over medium heat until golden brown (20-25 minutes).
  2. In a large bowl, mix the ground beef or turkey, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions until just combined.
  3. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
  4. Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Nutrition