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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the comforting embrace of French Onion Gnocchi, a delightful dish that beautifully marries the soft, pillowy texture of gnocchi with a rich, creamy onion sauce reminiscent of classic French onion soup. This recipe is perfect for busy weeknights or cozy family gatherings, offering layers of flavor from caramelized onions and a gooey cheese topping that melts perfectly in the oven. Easy to prepare and adaptable to personal tastes, this dish promises to become a beloved staple in your dinner rotation. Whether served as a main course or paired with a fresh salad, every bite will leave you craving more!

Ingredients

Scale
  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt (to taste)
  • Freshly cracked black pepper (to taste)
  • 2 pounds yellow onion (halved and thinly sliced)
  • 1½ tablespoons thyme (finely chopped)
  • 6 cloves garlic (minced)
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock (low sodium)
  • 24 ounces gnocchi (store bought)
  • 1½ cups gruyere cheese (freshly grated)
  • ½ cup parmesan cheese (freshly grated)

Instructions

  1. Caramelize the onions by heating olive oil and butter in a skillet over medium heat. Add sliced onions and cook slowly for 45–60 minutes until deep brown and sweet.
  2. Stir in thyme and minced garlic for an additional 2 minutes.
  3. Deglaze the pan with white grape juice, reduce by half, then mix in flour, Dijon mustard, and Worcestershire sauce.
  4. Add beef stock and bay leaf; bring to a boil then simmer for 6–7 minutes. Season with salt and pepper.
  5. Cook gnocchi in boiling salted water until they float; drain and fold into the onion mixture.
  6. Transfer to an oven-safe dish, top with cheeses, and broil for 3–5 minutes until bubbly.
  7. Serve garnished with fresh thyme.

Nutrition

Find it online: https://delicioustasty.com/french-onion-gnocchi/