Flourless Orange Pistachio Cake
Flourless Orange Pistachio Cake is a delightful dessert that boasts a perfect harmony of vibrant citrus and nutty flavors, making it an irresistible treat for any occasion. This gluten-free cake is made with wholesome ingredients and is incredibly easy to prepare, ensuring you can whip it up any night of the week or for special gatherings. The cake’s moist texture comes from whole oranges, while ground pistachios add a delightful crunch. Topped with a sweet honey glaze, this cake not only looks stunning but also tastes phenomenal. Whether served as a light dessert or enjoyed for breakfast with fresh fruit, this Flourless Orange Pistachio Cake is sure to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for glaze)
- ½ cup fresh orange juice (for glaze)
Instructions
- Rinse and simmer the whole oranges in water for an hour. Allow to cool.
- Blend the cooled oranges until smooth.
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
- In a bowl, combine blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract. Mix until smooth.
- Pour batter into the pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, simmer honey and orange juice in a pot until reduced by half.
- Brush the glaze over the warm cake and let it cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/flourless-orange-pistachio-cake/